Tomato Juice and Vegetable Soup
Preparation: 10 minutes
Cooking Time: 30 minutes
Serving: 4 serves
Ingredients
300ml water
1 vegetable stock cube, crumbled
1 liter Del Monte® Tomato Juice
2 garlic cloves, crushed
4 spring Del Monte® onions, finely chopped
1 large Del Monte® potato, scrubbed and cut into cubes
1 large carrot, cut into cubes
100g broccoli florets, sliced
100g white cabbage, finely shredded
60g can Del Monte® green beans, halved and sliced
60g frozen peas
Salt and pepper, to season
HERE'S ALL YOU NEED TO DO:
STEP 1:
Bring the water to the boil in a large saucepan and add the stock cube, Del Monte® Tomato Juice, garlic, spring onions, potato and carrot. Bring back to the boil, then simmer over a low heat for 15 minutes.
STEP 2:
Add the broccoli, cabbage, green beans and peas. Bring back to the boil, then turn down the heat to simmer. Check the soup after five minutes – the vegetables should be tender, but still firm.
STEP 3:
Take the soup off the heat and season with salt and pepper. Ladle into four soup bowls and serve.
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