STEP 1:

Combine all the ingredients for the dressing, whisking them together well.

STEP 2:

Drain the pear halves and cut each into 4-6 segments.

STEP 3:

Separate the chicory leaves and arrange on four plates. Add the rocket leaves over this. Dot the pieces of pears and turkey in and around the leaves.

STEP 4:

Drain the burrata and, working over a bowl, carefully tear it into four pieces. Place one on top of each salad, pouring on any cream that escapes into the bowl.

STEP 5:

Spoon the cranberry dressing over the salads. Scatter a pinch of chilli flakes, if using, over each plate. Give each one a sprinkle of salt and pepper, and serve.