Peach and Pork Skewers

Preparation: 10 minutes

Cooking Time: 10 minutes

Serving: 4 serves

Ingredients

500g lean pork fillet, trimmed of any fat

1 tin Del Monte® Peach Slices (or Halves) in Juice, drained

1 Del Monte® lemon

2 tbsp runny honey

HERE'S ALL YOU NEED TO DO:

STEP 1:

Soak eight wooden skewers in cold water for at least five minutes to stop them burning.

STEP 2:

Cut the pork into large cubes, drain the Del Monte® peaches and cut each slice in half to make a large chunk.

STEP 3:

Grate the zest from half the lemon and squeeze out the juice from the whole fruit. Mix the lemon juice, lemon zest and honey together to make a glaze.

STEP 4:

Thread the pork cubes and Del Monte® peaches alternately onto the skewers. Brush all over with the glaze, then grill or barbecue for 10 to 12 minutes, turning regularly.

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Peach and Pork Skewers

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