30/04/26

Tartlet

USEFUL INFORMATION

 

  • Preparation time: 12 minutes
  • Resting time: 1 hour 30 minutes
  • Servings: 4 people

 

WHY CHOOSE FRUIT STORIES

  • 100% fruit with real fruit pieces!

  • Perfect for breakfasts, desserts and creative recipes
  • Ready to use, convenient and easy to transform your dishes

Ingredients

  • 120 g biscuits
  • 60 g melted butter
  • 300 g plain yogurt
  • 2 tablespoons honey or 1 tablespoon sugar (optional)
  • 1/2 teaspoon vanilla extract (optional)
  • Del Monte® Fruit Stories Mango/Passion

INSTRUCTIONS

STEP 1:

For the base, crush the biscuits into fine crumbs. Mix with the melted butter until you obtain a sandy texture.

Divide the mixture into tartlet moulds and press it down firmly with the back of a spoon. Place in the fridge for at least 20–30 minutes to set.

STEP 2:

Prepare the yogurt cream: in a bowl, mix the yogurt with honey/sugar and vanilla. Stir until smooth and creamy. Pour the mixture over the chilled bases and level the surface with a spatula.

STEP 3:

Add Del Monte® mango and passion Fruit Stories and enjoy your tartlets!

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