STEP 1:

Soak the gelatin sheets in cold water for 10 minutes, until softened.

STEP 2:

In a saucepan, combine the cream, milk, sugar and vanilla.

If using vanilla extract, add it directly to the saucepan.

If using a vanilla pod, split it lengthwise, scrape out the seeds and add both seeds and pod to the mixture.

Heat over medium heat without bringing to a boil (it should just come close to boiling), then remove from heat.

STEP 3:

Add the well-squeezed gelatin to the saucepan (with the heat off). If you used the vanilla pod, remove it at this stage.

Stir until completely dissolved.

STEP 4:

Pour the panna cotta into moulds or small glass jars. Let it cool slightly, then refrigerate for at least 4 hours.

Before serving, add a generous layer of Del Monte® Fruit Stories Apricot on top. Its fruit pieces and natural texture make it the perfect topping for your panna cotta.