STEP 1:

Whip the cold cream until soft and fluffy.

STEP 2:

Prepare the ice cream base: in another bowl, mix the condensed milk with the vanilla.

Gently fold in the whipped cream using upward movements until you obtain a smooth and creamy mixture.

STEP 3:

Freeze the mixture: pour it into a container, cover and place in the freezer for at least 6 hours (or overnight).

Serve with Del Monte® Fruit Stories Peach. If desired, finish with a sprinkle of granola and a mint leaf.